Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
8 cups uncooked stuffing, or e
Level:
Easy

Ingredients

Directions

In a large skillet cook the onion and the celery in the butter over moderately low heat, stirring, until the vegetables are softened, stir in the brown sugar, the garlic, and the apples, and cook the mixture, stirring, until the sugar is dissolved. Add the sauerkraut, the thyme and salt to taste, stir the stuffing until it is combined well, and let it stand, covered and chilled, overnight to develop the flavors. Bring the stuffing to room temperature before stuffing the turkey.

The stuffing can also be baked separately. Spoon the stuffing into a shallow baking dish and bake it, covered, in a preheated 325 degree oven for 1 hour and 30 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Kielbasa and Sauerkraut Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Whole Roasted Stuffed Cauliflower

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories