Recipe courtesy of Johnsonville Sausages

Sausage Broccoli Stir-Fry

Want a great way to get more veggies in your diet? Add some delicious Johnsonville® Sausage to the mix! This recipe takes fresh broccoli, garlic and ginger to create a mouth-watering stir-fry. For an authentic Asian touch, use your favorite teriyaki sauce (oyster or plum sauce work great too). All of this stir-fry goodness isn't complete without Johnsonville® Smoked Premium Cooking Sausage. The sausage adds a great texture and flavor that will help make the broccoli on your plate vanish in no time!
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  • Yield: 5 to 6 servings
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2 tablespoons canola oil

1 package (13.5 ounces) Johnsonville® Smoked Premium Cooking Sausage, cut into coins

1 tablespoon ginger, finely chopped

2 cloves garlic, minced

4 cups fresh broccoli florets

1/4 cup water

3 to 4 tablespoons teriyaki, oyster, or plum sauce

Hot cooked rice

1/2 cup cashew halves, if desired


  1. In a large skillet, heat oil over medium-high heat. 
  2. Add the sausage, ginger and garlic. Stir-fry for 2 to 3 minutes or until lightly browned. Add the broccoli, water and teriyaki sauce; cook and stir for 3 to 4 minutes or until broccoli is crisp-tender. 
  3. Serve over rice. 
  4. If desired, sprinkle with cashews.