Sausage-Corn Chili

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 servings (about 1 cup each)
Save Recipe


1 pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles

1 small onion, chopped

1 teaspoon chili powder

11/2 cups water

1 can (15.5 ounces) kidney beans, rinsed, drained

1 can (151/4 ounces) whole kernel corn, drained

1 can (15 ounces) tomato sauce

2/3 cup picante sauce or salsa

Optional Toppings

Shredded cheddar cheese

Sour cream

Chopped cilantro


  1. 1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. 2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. 3. Ladle into bowls. Add toppings, if desired.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.