Sausage-Corn Chili

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 servings (about 1 cup each)
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1 pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles

1 small onion, chopped

1 teaspoon chili powder

11/2 cups water

1 can (15.5 ounces) kidney beans, rinsed, drained

1 can (151/4 ounces) whole kernel corn, drained

1 can (15 ounces) tomato sauce

2/3 cup picante sauce or salsa

Optional Toppings

Shredded cheddar cheese

Sour cream

Chopped cilantro


  1. 1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. 2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. 3. Ladle into bowls. Add toppings, if desired.

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