Sponsor recipe courtesy of Johnsonville®

Sausage Paella

  • Total: 20 min
  • Active: 5 min
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1/2 JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, coin sliced

1/2 cup onion, sliced

1 teaspoon garlic, minced

1 cup chicken stock

1 pouch (8.8 ounce) Spanish Style Ready Rice

1 pouch (8.8 ounce) Garden Vegetable Ready Rice (or other flavor)

1/2 cup peas, frozen

4 ounces pre-cooked, cleaned shrimp, defrosted

Roasted red pepper, if desired


  1. Saute sausage and onion in 1 tablespoon olive oil until lightly browned.
  2. Add garlic and cook 1 more minute.
  3. Add stock, rice and peas and cook 5 minutes.
  4. Add shrimp and cook until warm, 2 minutes.
  5. If desired, garnish with roasted red pepper.
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