Name: Sausage Spinach Omelet Roll
Yield: 6 servings (1 slice each)
Ingredients: 12 eggs; 1/2 cup milk; 2 tablespoons all-purpose flour; 2 green onions, sliced; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups Jimmy Dean® Hearty Original Sausage Crumbles; 1 cup chopped mushrooms; 4 cups packed spinach leaves; 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

1. Preheat oven to 325 degrees F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.
4. Cook sausage and mushrooms in a large skillet over medium heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.
6. Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.

Sausage Spinach Omelet Roll

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages