Recipe courtesy of Gourmet Magazine

Sauteed Broccoli Rabe

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 pounds broccoli rabe (2 bunches), hollow stems discarded

2 tablespoons unsalted butter

2 garlic cloves, chopped

Directions

  1. Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander.
  2. Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.

Sauteed Broccoli Rabe

Broccoli Soup

Parmesan-Roasted Broccoli

Roasted Cauliflower and Broccoli

Sauteed Broccoli Rabe

Sauteed Broccoli Rabe

Sauteed Broccoli Rabe

Sauteed Broccoli Rabe