- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Leftover mashed potatoes
2 tablespoons oil
2 tablespoons butter
Flour, for dredging
Salt, pepper, to taste
Directions
- Form small cakes with mashed potatoes. Dredge cakes in flour seasoned with salt and pepper. Heat skillet with oil and butter. Saute cakes in skillet until brown on both sides.;
