Recipe courtesy of Sara Moulton

Sauteed Mashed Potato Cakes

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Leftover mashed potatoes

2 tablespoons oil

2 tablespoons butter

Flour, for dredging

Salt, pepper, to taste


  1. Form small cakes with mashed potatoes. Dredge cakes in flour seasoned with salt and pepper. Heat skillet with oil and butter. Saute cakes in skillet until brown on both sides.;

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