Sauteed Rhubarb with Vanilla Ice Cream

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings
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2 tablespoons unsalted butter

4 cups rhubarb, thinly sliced

1/2 cup sugar

Vanilla ice cream, for serving


  1. In a large skillet, melt butter over high heat. Add rhubarb and sugar. Cook, stirring, until tender, 4 to 6 minutes. Serve over ice cream.