Recipe courtesy of Sara Moulton

Sauteed Spinach and Garlic Chips

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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1/3 cup extra virgin olive oil

4 cloves garlic, sliced

4 bunches spinach, washed and dried

Pinch hot pepper flakes


  1. To a wok or saucepan over a low flame, add oil. Oil should be cold. Add garlic. Fry garlic for about 4 to 5 minutes. Remove when garlic chips are brown and place towels to drain. Add spinach, and pepper flakes. Saute for 3 to 4 minutes. Garnish with garlic chips.;