Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Working in batches, stack spinach leaves on top of one another and cut into 1/2-inch-wide strips.

In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Add spinach, season with salt and pepper, to taste, and saute over moderately high heat, stirring, until wilted and tender, about 3 minutes.

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