Recipe courtesy of Sara Moulton

Sauteed Spinach with Garlic Chips

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 (1-pound) bunches fresh spinach, large stems removed

3 large garlic cloves, peeled

1/4 cup olive oil

Kosher salt and freshly ground black pepper

Directions

  1. If the spinach wasn't pre-washed, wash the leaves in several changes of cold water. Rinse well and drain in a colander. Spin dry.
  2. Use a sharp, thin-bladed paring knife or a truffle slicer to cut the garlic lengthwise into uniformly sized paper-thin slices. Place the slices in a large skillet and add the olive oil. Set the skillet over low heat and cook, stirring constantly, until the slices start to turn golden brown, about 5 minutes. Remove the chips with a slotted spoon and drain on paper towels.
  3. Pile the spinach into the skillet and increase the heat to medium-high. Season with salt and pepper, to taste. Cook, stirring constantly, until wilted but not soft, 2 to 3 minutes. Season again if desired. Serve hot with the garlic chips sprinkled on top.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Garlic Sauteed Spinach

Sauteed Cabbage

Spinach Gratin

Sauteed Broccoli Rabe

Fusilli with Spinach and Asiago Cheese

Spinach Salad with Garlic Dressing

Fresh Vegetable Lasagna with Spinach and Zucchini

Sauteed Spinach