Savory Cheddar Cheese Bacon and Onion Scones

Name: Savory Cheddar Cheese Bacon and Onion Scones
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 2 1/2 cups self rising flour; 1 1/2 tablespoons sugar; 1/4 teaspoon salt; 2 tablespoons onion, chopped and sauteed; 2 tablespoons bacon, chopped; 3 eggs; 3/4 cup buttermilk; 1/4 cup cheddar, grated

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Level: Intermediate
Total: 1 hr

Prep: 15 min
Inactive: 30 min
Cook: 15 min

Yield: 8 servings

Level: Intermediate
Total: 1 hr

Prep: 15 min
Inactive: 30 min
Cook: 15 min

Yield: 8 servings

Ingredients

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2 1/2 cups self rising flour

1 1/2 tablespoons sugar

1/4 teaspoon salt

2 tablespoons onion, chopped and sauteed

2 tablespoons bacon, chopped

3 eggs

3/4 cup buttermilk

1/4 cup cheddar, grated

Directions

Preheat the grill on a medium flame.
Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
To plate, slice in half and spread with butter, or preferred topping.