1 tablespoon dry yeast
Extra-virgin olive oil
5 1/2 cups bread flour
2 teaspoons salt
2 cups grated smoked mozzarella
Salt
1/2 bunch fresh basil, leaves chopped
1 tablespoon chopped garlic
Freshly ground black pepper
4 ounces salami, sliced thin
Extra-virgin olive oil
1 tablespoon fresh rosemary leaves, chopped
1 teaspoon sea salt, such as Maldon
1/4 pint cherry tomatoes, halved
Citrus Herb Oil, for serving, recipe follows
Mascarpone Butter, for serving, recipe follows
3 cups blended oil
1 cup extra-virgin olive oil
2 cloves garlic
1 lemon, zested, white removed
1 lime, zested, white removed
1 orange, zested, white removed
1 sprig fresh rosemary
1 sprig fresh thyme
Pinch red pepper flakes
2 sticks unsalted butter
3 ounces mascarpone