In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.
Mix the hot sauce, miso, sake, and sugar until well combined. Set aside 1/4 of the marinade for a sauce. Marinate the sea bass in the remaining marinade for 20 minutes.
Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side. Discard the used marinade.
To serve, plate the sea bass and pour some of the reserved marinade on top. Add the roasted vegetables on the side and serve.
Tools You May Need
Recipe courtesy of Julian Medina, Sushi Samba, Miami Beach, FL
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.