Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
30 min

Ingredients

Dressing:
Salad:

Directions

To make dressing, combine sour cream, mayonnaise, lime juice, green onions, jalapenos, chili powder and dry mustard in a medium bowl. Season to taste with salt. Cover and refrigerate (can be made 2 days ahead of time). 

Cut hearts of palm, tomatoes, and avocados into 1-inch pieces. Combine in medium bowl. Mix vegetables with just enough dressing to coat lightly. Line large platter with lettuce leaves. Mound vegetables in center. Surround with shrimp and crab. Serve remaining dressing on the side.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories