Recipe courtesy of Jamie Deen and Bobby Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Zesty Basil Butter:

Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.

Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.

Spoon the warm basil butter over the fish and serve.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions

Recipe courtesy of Kathleen Daelemans

Mahi Mahi

Recipe courtesy of Cat Cora

Mahi Mahi Ceviche

Recipe courtesy of Amanda Freitag

Mahi Mahi With Cauliflower

Recipe courtesy of Food Network Kitchen

Steamed Mahi Mahi

Recipe courtesy of Food Network Kitchen

Mahi Mahi Tacos

Recipe courtesy of Epcot Catering

Mahi Mahi Breakfast

Recipe courtesy of Duncan Campbell

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

Recipe courtesy of Robert Irvine

Seared Mahi-Mahi with Mango Sauce and Fragrant Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories