Sesame-Crusted Seared Tuna Salad with a Soy-Ginger Vinaigrette

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1/4 cup rice wine vinegar

1 tablespoon soy sauce

1/2 lime, juiced

1 teaspoon grated ginger

1 teaspoon Chinese mustard

1 tablespoon chopped cilantro

1/2 cup canola oil

1 1/2 pounds Ahi tuna loin, cut in 4 strips

Salt and pepper

2 tablespoons dark sesame oil

1/3 cup sesame seeds

1 bunch mizuna greens

1 bunch arugula greens

3 cups torn red leaf lettuce

3 cups torn green leaf lettuce

2 green onions, chopped

1/2 cup fried rice noodles

1/4 cup slivered almonds, toasted

1 navel orange, peeled and sectioned