Recipe courtesy of Sara Moulton
Episode: Amazing Grains
Save Recipe Print
Total:
3 hr 25 min
Prep:
15 min
Inactive:
3 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
15 min
Inactive:
3 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine gelatin and water in a small bowl and let soften for 5 minutes.

Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon. When the mixture reaches a boil, stir in the softened gelatin and vanilla. Set aside to cool completely.

Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.

Line the bundt pan with moistened cheesecloth. Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.

Unmold on a platter, fill the center with fresh berries, and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Avocado Lime Crema

Recipe courtesy of Ree Drummond

Crema

Recipe courtesy of Alton Brown

Semolina Wreaths

Recipe courtesy of Food Network Kitchen

Sweet Semolina: Halva

Recipe courtesy of Cat Cora

Semolina Pasta Dough

Recipe courtesy of Emma Hearst

Strawberry Lemon Semolina Shortcake

Recipe courtesy of Marina Brancely|Ming Tsai

Orange Semolina Cake

Recipe courtesy of Michele Scicolone

Browse Reviews By Keyword

          Latest Stories