Recipe courtesy of Martha Stewart

Serrano Ham Crostini

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 24 crostini
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24 (1/4 to 1/3-inch thick) slices baguette

2 medium ripe tomatoes, halved

Extra-virgin olive oil

24 paper-thin slices Serrano ham

Very finely chopped flat-leaf parsley, for garnish


  1. Preheat the broiler. To prepare crostini, arrange baguette slices on a baking sheet in a single layer. Broil, turning, until golden brown, about 2 minutes. Transfer to a wire rack to cool.
  2. Rub crostini with tomato. Drizzle with olive oil. Top each crostini with a slice of ham. Brush with olive oil. Arrange on a serving platter and sprinkle with parsley.
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