Recipe courtesy of Gourmet Magazine

Sesame Chicken with Napa Cabbage and Spinach Slaw on Baguette

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2 chicken breasts, precooked

2 tablespoons sesame seeds

2 teaspoons sesame oil

1 tablespoon freshly squeezed lemon juice

1/2 head Napa cabbage, shredded

2 cups spinach leaves, cleaned, trimmed, and shredded

1 carrot, shredded

Salt and pepper to taste

1 baguette approximately 20 inches in length


  1. Cut the chicken breasts into strips. In a medium bowl, toss together chicken strips, 2 tablespoons sesame seeds, 1 tablespoon freshly squeezed lemon juice, and 1 teaspoon sesame oil. In a separate medium bowl, toss together with Napa cabbage shredded, 2 cups spinach leaves, shredded, and 1 carrot, shredded. Add 1 teaspoon sesame oil and salt to taste. Slice a baguette 3/4 of the way through. Stuff the chicken and slaw into the baguette. Cut into 3 or 4 sandwiches.;