Seven Flavor Beef

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2 stalks lemongrass, pounded (use only lower 6 inches)

2 tablespoons minced ginger

1 tablespoon minced garlic

1 1/2 teaspoons salt

1/4 teaspoon five-spice powder

2 tablespoons chili flakes

2 tablespoons sesame oil

1 1/2 teaspoons fish sauce

2 tablespoons vegetable oil

1 tablespoon honey

1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces

2 tablespoons hoisin sauce

3 tablespoons finely chopped fresh roasted peanuts

1/2 cup small Thai basil leaves