Recipe courtesy of Gourmet Magazine
Episode: Do You Fondue?
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Total:
1 hr
Prep:
25 min
Inactive:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dipping Sauces:
Soy-Ginger Sauce:

Directions

Ponzu

Arrange the meat slices and vegetables separately on large round platters.

Fill the casserole or fondue pot about 2/3 full with chicken stock and bring to a boil.

Each eater picks up meat and vegetables and "swishes" (shabu shabu) back and forth in the pot until cooked to desired doneness.

Dip meat and vegetables in dipping sauces.

When foam rises to the top, skim it off with a ladle or spoon. The broth can be eaten as a soup after meat has been eaten.

Soy-Ginger Sauce:

Whisk all ingredients together in a bowl.

Yield: 1 cup

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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