Recipe courtesy of McCormick Spices

Shepherds Pie

Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.
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  • Total: 55 min
  • Active: 15 min
  • Yield: 6 servings
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1 pound ground beef

1 package McCormick® Brown Gravy Mix

1 cup water

4 servings prepared instant mashed potatoes

2 teaspoons flour

2 cups frozen peas and carrots, thawed

McCormick® Parsley Flakes, optional


  1. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
  2. Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
  3. Bake in preheated 350°F oven 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.