Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
504 hr 30 min
Prep:
504 hr
Cook:
30 min
Yield:
about 1 pint
Level:
Easy

Ingredients

Directions

In a sterilized 1-quart Mason-type jar combine all the ingredients and seal with a lid. Let the mixture stand at room temperature for at least 3 weeks. Strain the vinegar through a fine sieve into a sterilized 1-pint Mason-type jar and seal with the lid.;

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