Recipe courtesy of Sara Moulton

Sherry Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: enough for 4 servings of salad
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1 teaspoon Dijon mustard

2 teaspoons chopped shallots

1 tablespoon sherry wine vinegar

3 tablespoons olive oil


  1. Combine mustard, shallots and vinegar. Whisk in olive oil.;
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