Recipe courtesy of Sara Moulton

Sherry Vinaigrette

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: enough for 4 servings of salad
Save Recipe


1 teaspoon dijon mustard

2 teaspoons chopped shallots

1 tablespoon sherry wine vinegar

3 tablespoons olive oil


  1. Combine mustard, shallots and vinegar. Whisk in olive oil.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.