Recipe courtesy of Sara Moulton

Shredded Brussels Sprouts

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Ingredients

Directions

  1. By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.;
11m Easy 95%
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9m Easy 99%
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15m Easy 97%
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