Recipe courtesy of Sara Moulton
Shrimp and Spinach Noodle Soup
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
8 cups water
1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
3 packets wonton soup base
16 shrimp, peeled and deveined
1 pound spinach
Directions
- Bring water to a boil with salt in a large pasta pot. Cook the pasta.
- In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.
- Divide the pasta among four bowls. Pour soup over the noodles.
