Shrimp and Sweet Red Pepper Linguine

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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1/4 cup Crisco® Pure Olive Oil

4 to 6 cloves garlic, minced

1/2 cup chopped onion

1 large red pepper, cut into strips

1/2 pound medium raw shrimp, peeled and de-veined

Salt and pepper, to taste

1/2 pound linguine, cooked and drained

Parmesan cheese, to taste

2 tablespoons chopped Italian parsley


  1. 1. HEAT oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender.
  2. 2. ADD shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.
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