Recipe courtesy of Uncle Bubba

Shrimp Po' Bubba's

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Inactive: 2 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe


Uncle Bubba's Fry Mix:

For Uncle Bubba's Fry Mix:


  1. Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
  2. Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
  3. Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
  4. Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.

Cook’s Note

If the fry gets lumpy you can sift it to make smooth.

Related Pages