Recipe courtesy of Uncle Bubba
Save Recipe Print
Shrimp Po' Bubba's
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Uncle Bubba's Fry Mix:
For Uncle Bubba's Fry Mix:

Directions

Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.

Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.

Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.

Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.

Cook's Note

If the fry gets lumpy you can sift it to make smooth.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Shrimp and Fish Po' Boys

Recipe courtesy of Melissa d'Arabian

Grilled Shrimp Po' Boy

Recipe courtesy of The Neelys

Shrimp Po'Boys

Recipe courtesy of Rachael Ray

Fried Shrimp Po-Boys

Recipe courtesy of Tanya Holland

Italian Caesar Salad with Polenta Croutons

Recipe courtesy of Giada De Laurentiis

Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich

Recipe courtesy of John Besh

Shrimp Hushpuppies with Vidalia Onion Dip

Recipe courtesy of The Neelys

Pitch and Putt Peppered Shrimp

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories