Recipe courtesy of Michele Urvater
Simple Sugar Syrup
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 50
- Dietary Fiber
- 0
- Sugar
- 50
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
Ingredients
1 cup water
1 cup sugar
Directions
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.