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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 10 servings
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2 medium heads green cabbage (about 4 pounds each), cored and shredded

1 large white onion, shredded

1 green bell pepper, seeded, deveined and shredded

1 large carrot, peeled and shredded

1 large rib celery, shredded

3/4 cup apple cider vinegar

3/4 cup prepared yellow mustard

1/2 cup ketchup

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon coarse salt

1/2 teaspoon cayenne pepper

1 1/4 cups sugar, or to taste


  1. In a large bowl, combine cabbage, onion, bell pepper, carrot, and celery. Mix to combine. 
  2. In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil; whisking frequently. Pour over cabbage mixture. Add sugar and stir to combine. Cover with plastic wrap and chill.