Recipe courtesy of Gourmet Magazine

Sliced Tomatoes and Mozzarella with Three Herb Pesto

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: : 4 servings
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2 large vine ripened tomatoes, about 1 pound

1/2 pound mozzarella cheese, preferably fresh, sliced 1/4-inch thick

1/3 cup Three Herb Pesto, recipe follows

Freshly ground black pepper to taste


Basil, mint, and/or parsley sprigs


  1. On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle with pepper and garnish with herbs.;