In large bowl combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker. Cover and cook on low heat 4-6 hours. 30 minutes before serving, spread remaining 1/2 cup ketchup on top of meatloaf. Cover and continue cooking on low heat for 30 minutes.;
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