When you're entertaining a crowd at a backyard cookout or a tailgating party, serve these moist and delectable brisket sliders. We recommend Lemon Pepper Slaw for the coleslaw but you can use your favorite recipe or purchase coleslaw from the deli.
Recipe courtesy of McCormick Spices
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Slow and Low Smokin' Texas BBQ Brisket Sliders
Total:
3 hr 45 min
Prep:
15 min
Cook:
3 hr 30 min
Yield:
12 (2-slider) servings
Total:
3 hr 45 min
Prep:
15 min
Cook:
3 hr 30 min
Yield:
12 (2-slider) servings

Ingredients

Directions

Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.

Prepare grill for indirect medium-low heat (275 degrees F to 300 degrees F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.

Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180 degrees F to 185 degrees F. Carefully remove pan from grill.

Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190 degrees F to 200 degrees F.

Remove beef from grill. Let stand 10 minutes. Slice brisket. Serve brisket slices on slider rolls. Top with barbecue sauce and coleslaw.

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