Recipe courtesy of Sara Moulton

Smashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 pounds Yukon gold potatoes, scrubbed but not peeled (and halved if large)

4 tablespoons salt

3/4 to 1 cup milk, heated

2 tablespoons butter

Directions

  1. In a saucepan, combine the potatoes with cold water to cover and add salt. Bring to a boil and simmer until tender. Drain and return potatoes to pot. Mash with potato masher or fork until coarsely mashed. Add 3/4 cup milk and salt and pepper to taste. If a creamier consistency is desired, add the remaining 1/4 cup milk.;

Parmesan Chive Smashed Potatoes

Pork Chops With Apples and Garlic Smashed Potatoes

Pork Chops With Smashed Potatoes and Chimichurri Sauce

Smashed Potatoes

Smashed Potatoes

Smashed Potatoes

Smashed Potatoes

Lemon Smashed Potatoes

🤤 More Drool-Worthy Recipes