Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Smoky Corn On the Cob

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
Advertisement

Directions

  1. Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.

Photograph by Con Poulos

Recipe courtesy of Food Network Magazine

Categories:

Corn Recipes Summer

More from:

Cookout Sides & Salads

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Smoky Corn Chowder

(5)

Grilled Corn with Smoky Butter

(5)

Smoky Chicken and Corn with Honey Butter

(3)

Smoky Potato and Corn Salad with Chipotle Mayonnaise

(4)
Advertisement

4 Reviews
Add Your Review

Jacqueline B.

Smoky and buttery. Fast and easy. I used a room temperature butter and I mixed my smoked papricka with the butter. I brushed the mixture on the corn and set it on the grill. Works like a charm.

See All Reviews