Recipe courtesy of Gourmet Magazine
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Total:
13 min
Prep:
12 min
Cook:
1 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste.;

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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