Recipe courtesy of Gourmet Magazine

Snow Pea and Napa Cabbage Slaw

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 12 min
  • Cook: 1 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1/2 pound snow peas, trimmed and strings discarded

1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups)

2 medium carrots, shredded

1 tablespoon ginger juice

1 tablespoon rice vinegar

3 tablespoons vegetable oil

Directions

  1. In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste.;

Minestrone Soup with Pasta, Beans and Vegetables

Red Beans and Rice

Perfect Pinto Beans

Black Beans