Recipe courtesy of Sara Moulton

Sole Meuniere

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine flour, 1 tablespoon fines herbes, and 1/4 teaspoon salt. Season fish with salt and pepper and dredge in flour to coat, shaking off excess. In a large non-stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and cook fish 3 minutes each side, or until just cooked through.
  2. Reduce heat to moderately low. Cut remaining butter into pieces and add to skillet. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, remaining herbs and pepper to taste, swirling skillet to incorporate (butter will foam.) Serve sole filets with butter.
36m Intermediate 100%
CLASS
23m Easy 100%
CLASS
Anne Burrell

Sole Meuniere

28m Easy 96%
CLASS
Gabriela Cámara

Baja Style Fish Tacos

6m Intermediate 97%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
11m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now