Recipe courtesy of Dennis Apodaca
Sophia's Place - Blue Corn Pancakes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 776
- Total Fat
- 41
- Saturated Fat
- 24
- Carbohydrates
- 87
- Dietary Fiber
- 4
- Sugar
- 17
- Protein
- 18
- Cholesterol
- 204
- Sodium
- 844
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 30 min
- Cook: 30 min
Ingredients
2 1/2 cups all-purpose flour
2 cups blue corn flour
3/4 tablespoons salt
4 tablespoons sugar
4 tablespoons baking powder
4 cups milk
1/2 pound butter, melted
4 eggs
Directions
- Mix dry ingredients - flours, salt, sugar, and baking powder.
- Mix wet ingredients - milk, butter and eggs.
- Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.