Soul Cafe's Collard Greens

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Olive oil, to saute

1 large onion, diced

1/2 cup apple cider vinegar

1/2 cup balsamic vinegar

1 1/2 cups water

4 pounds collard greens, roughly chopped

1 tablespoon vegetable base (concentrated vegetable stock)

1 teaspoon cayenne pepper

1 1/2 cups sugar