South Florida Stuffing

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WET INGREDIENTS:

3 cups of day old cuban bread, cubed

3 cups of day old French bread, cubed

3 cups of day old challah, cubed

1 large onion, medium dice

1 cup celery, small dice

1/2-3/4 cup raisins soaked in sweet wine

1/2-3/4 cup slightly green mango (diced)

1/2 cup chopped nuts (your choice, I like macadamias)

1/4 cup chopped cilantro

2 cloves minced garlic

1 minced jalapeno (more if you like)

1/2 tsp cumin

1/2 tsp dried thyme

1/2 tsp dried oregano

1-2 tsp salt

1 tsp fresh ground black pepper

WET INGREDIENTS:

2-3 cups chicken broth

1-2 sticks of butter melted

1/2 cup cream or 1/2 cup unsweetened coconut milk

2 eggs, beaten