Recipe courtesy of Gourmet Magazine
Episode: All About Turkey
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

For pickled cucumbers:
For burgers:

Directions

In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.

Prepare grill.

Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into 4 (1-inch-thick) patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Turkey Burger

Recipe courtesy of Anne Burrell

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Smoked Whole Turkey

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories