Southern Pecan Crisps

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  • Total: 1 hr 17 min
  • Prep: 25 min
  • Inactive: 40 min
  • Cook: 12 min
  • Yield: 20 pastries
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1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)

1/2 cup packed brown sugar

2 tablespoons butter OR margarine, melted

1/3 cup chopped pecans

Confectioners' sugar


  1. THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
  2. UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
  3. BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

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