Southwest Chili Pepper Burgers

  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
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Ingredients

2 large poblano chilis

4 Grillers® Vegan Veggie Burgers or Grillers Prime® Veggie Burgers

1/4 teaspoon pepper

2 slices (1 1/2 oz.) fat-free Cheddar cheese, Monterey Jack cheese, or soy cheese, halved diagonally

3 tablespoons salsa

Directions

  1. 1. Broil chilis on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chilis. Cut into strips.
  2. 2. Place burgers on baking sheet. Sprinkle with pepper. Bake at 350 degrees F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
  3. ON THE GRILL:
  4. Preheat grill
  5. Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  6. Helpful Hints: Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep, complex flavors make them perfect for roasting. Most groceries carry poblano peppers in the produce section.
  7. Note: This recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
  8. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  9. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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