Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a kettle of boiling salted water cook the macaroni for 10 to 12 minutes, or until it is al dente, drain it in a colander, and rinse it under warm water. While the macaroni is cooking, in a large saucepan cook the bell peppers and the ham in the oil over moderately high heat, stirring occasionally, for 5 minutes. Reduce the heat to low, add the flour, and cook the mixture, stirring, for 3 minutes. Stir in the milk and the yogurt, bring the mixture to a boil, stirring, and simmer it, stirring occasionally, for 5 minutes. Add the Monterey Jack and the jalapeno pepper and cook the mixture over moderately low heat, stirring, until the Monterey Jack is just melted. Add the macaroni and salt and pepper to taste and stir the mixture until it is combined well.

Transfer the macaroni and cheese to a shallow flame-proof baking dish, sprinkle the taco chips over the top, and broil the macaroni and cheese under a preheated broiler about 2 inches from the heat for 3 to 4 minutes, or until the top is browned lightly.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories