Recipe courtesy of Sara Moulton

Soy-Ginger Sauce

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  • Level: Easy
  • Yield: 3/4 cup
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1/4 cup soy sauce

1/4 cup balsamic vinegar

2 tablespoons water

1 tablespoon peeled, julienned gingerroot, soaked in ice water


  1. Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.;