Spaghetti Squash with Parmesan Cheese

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr


1 medium spaghetti squash

1/2 cup grated Parmesan cheese

1/2 stick butter

Salt and pepper


  1. Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.
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50 Reviews

Heath Latham

Very flavorful. Added a smashed clove of garlic with the butter to mix the spaghetti squash. Grilled the spaghetti squash on low temp instead of oven since we were grilling steaks anyway

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