Recipe courtesy of Sara Moulton

Spaghetti with Marinated Tomatoes and Basil

Save Recipe
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Cook: 1 hr 10 min
  • Yield: 4 first course, or 2 main cour
Share This Recipe

Ingredients

Directions

  1. Cut the cherry tomatoes in 1/2; remove the cores of the large tomatoes and cut into pieces about 1/2-inch square. Put the tomatoes in a glass, ceramic or stainless mixing bowl.
  2. Add salt, about 1/2 teaspoon, to taste and toss. Add the garlic, 1/2 of the basil, the capers, and red pepper flakes if using; add the olive oil and toss. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  3. Bring a large pot of water to a boil. Add salt to the water and cook the pasta until al dente. Strain the pasta and add to the mixing bowl with the tomatoes. Add the remaining basil, some Parmigiano and toss.
35m Easy 100%
CLASS
8m Easy 99%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
15m Easy 99%
CLASS

32m Easy 99%
CLASS
21m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages