Recipe courtesy of GOYA

Spanish Garlic Shrimp on Skewers

Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta-a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.
  • Total: 40 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil

1 tsp. GOYA® Adobo with Pepper

1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped

1/4 tsp. GOYA® Crushed Red Pepper

1 lb. jumbo shrimp, peeled and deveined (about 16 pieces)

1 large green and/or red bell pepper, cut in 1" pieces

1 lemon, cut into 8 slices

4 skewers

Directions

  1. In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes. 
  2. Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables. 
  3. Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Spicy Lemon Garlic Shrimp

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Shrimp Skewers